Communication Club's 'Pork in the Park' set for Friday
05/03/2004

Hosted by Fort Hays State University's Communication Club, the sixth annual "Pork in the Park," scheduled for Friday, May 7, will feature the traditional roasted pig accompanied by a full meal and drink, a live concert from the Cruel Shoes and games and activities.

The event takes place in Hays Frontier Park at the corner of First and Main Streets. Dinner, along with special games and activities, will begin at 6:30 p.m. followed by the concert at 7:30 p.m.

"We feel like we've perfected 'Pork in the Park' this year with five years of experience under our belt,? said Communication Club President J.J. Wright, Oakley senior.

"For the second straight year, 'Pork in the Park' is hosting live music. Before that, we had a deejay provide the entertainment but the band provides an added dimension that you can't find anywhere else."

"Pork in the Park" T-shirts are sold as tickets to the event. With the purchase of a $10 T-shirt, guests receive entrance to "Pork in the Park," a full meal, a live concert and bonus activities. Guests should wear their T-shirts to the park on the evening of the event.

Many local merchants are official sponsors of "Pork in the Park ? 2004": The Page, Eagle Communications, Rental Service Corp., A&A Coors, Taco Shop, Non-Traditional Student Organization, Sykes, Munschie's Liquor, Star Seed, Professor's Steakhouse, Golden Q, Judge's Bar & Grill, The University Leader, The Bakery Shop Deli & Catering, Tiger Tan, Stadium Club, Exotic Aquatics, The Outdoor Edge, The Wild Rose, Main Street Gym and Fitness, Auto World Used Cars, Horseshoe Bar & Grill, Tiger Alley Concessions, Holiday Inn, The Marysville Advocate, Miller?s of Claflin, Wal-Mart and WestLink Communications.

T-shirts can still be purchased by contacting Howard Peters at hpeters@fhsu.edu or at (785) 628-4284.


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Office of University Relations   |  600 Park Street   |  Hays, KS  67601-4099
(785) 628-4206   |   Fax (785) 628-4152
Kent Steward, Director   |  ksteward@fhsu.edu  |  Kurt Beyers, Assistant Director   |  kbeyers@fhsu.edu